-
CultureBoo Berry: The Snacktaku Monster Cereals Review Spooktacular
The sudden chill as you turn into the cereal aisle; the soft, lilting voice at the periphery of hearing, musing on breakfasts long ago; the ephemeral taste of berry-like flavor on the tip of your tongue — all these are Boo Berry, the Monster Cereal forever trapped between this world and the next. I must…
By Mike Fahey -
CultureInside Arby’s Test Kitchen: A Snacktaku Special Report
Every year, Arby’s executive chef Neville Craw and his crack team come up with upwards of 1,200 potential new sandwiches. Around 50 of those are developed until release-worthy. Only five or six make it to stores. One of those is the Smokehouse Brisket sandwich. Earlier this month, Arby’s invited me to its Atlanta headquarters to…
By Mike Fahey -
CultureCount Chocula: The Snacktaku Monster Cereals Review Spooktacular
For the first time in America’s troubled history, the five points on the pentagram of morning food evil glow as one upon store shelves, signaling the coming of the last complete breakfast. Five cereals in five days, and a Count Chocula shall lead them. In 1971, as I was still hatching my brilliant plan to…
By Mike Fahey -
-
Culture
The Week in Games: The Heroes We Need
Batman: Arkham Origins launches globally on one day—Friday. There must be a ton of spoilers in it that Warner Bros. doesn’t want to go on the Internet in the three days between then and Tuesday, the typical US drop day. If you can’t wait to the end of the week for your superhero fix, LEGO:…
By Dealzon -
Culture
Sunday Comics: Kids These Days
Welcome to Kotaku‘s Sunday Comics, your weekly roundup of the best webcomics. The images enlarge if you click on the magnifying glass icon. Penny Arcade by Jerry Holkins and Mike Krahulik. Published Oct. 16. Read more of Penny Arcade Awkward Zombie by Katie Tiedrich. Published Oct. 14. Read more of Awkward Zombie Brawl In The…
By Owen Good -
-
Culture
The Glorious Fried Food Creations Of The Texas State Fair
There is no combination of foodstuffs that doesn’t taste better rolled into a ball and deep-fried. This turkey and stuffing roll with cranberry and gravy dipping sauces is just the first blip on the heart monitor of flavor available at the Texas State Fair. Gizmodo’s Leslie Horn braved the spattering grease of this year’s Big…
By Mike Fahey