While snack traditionalists cling desperately to their ketchup and mustard, those possessing progressive taste buds have succumbed to the spicy siren song of Sriracha. What sorcery is this? Itās not magic ā itās chemistry.
In the latest video from Bytesize Scienceās wonderfully informative Reactions YouTube channel, weāre digging much deeper than spices, heat and garlic, down into the very molecules that make hot peppers hot and the weak-willed eater cower in their booth.
